I enjoyed reading the book Plant-Based Intermittent Fasting by Andrea J. Clark. I have long wanted to be vegetarian, but couldn’t seem to have enough energy while not eating meat, fish and poultry. I have also been interested in intermittent fasting as it seems to have a lot of good science behind it and could be a way to eat fewer calories without suffering. I’ve tried it in the past, eating only from noon to 8 p.m., and that seems to be a good time frame for me. Somehow I got away from that and began eating breakfast again and snacking at night. That extended my eating period to roughly sixteen hours. Clark’s book combines these two desires, for me to lose weight and be vegetarian.
Intermittent fasting works because you eat for instance for 8 hours a day (not nonstop) and fast for 16 hours. This allows your digestive system to fully digest what you have eaten in the eight hours, assimilate it and not store the excess as fat.
My previous job had a lot to do with my weight gain because I was not allowed to eat at my desk except quick finger foods that are not messy and would not deter me from answering the phone. In addition I had to be careful not to get any stains on the papers I was working on. So I had a granola bar every day for breakfast and usually went out for lunch because I couldn’t eat at my desk. Now I am not working outside the home so I can eat when and what I like. That was tough to control at first as I also had time to bake cookies and bread. I plan to stick with this diet for a few weeks and see what happens. I had success with intermittent fasting before so I think it will work. I enjoy beans and vegetables which are prevalent in this diet.
Several different versions of intermittent fasting are covered in this book. One may be right for you.